Ballina oyster theft prompts health warning
The NSW Food Authority has warned consumers not to buy or consume black market oysters following an oyster theft from Richmond River in Ballina.
Food Authority Director-General George Davey said the oysters had not been depurated, or filtered, and therefore posed a potential health risk if consumed.
“Only 15 dozen oysters were stolen after the culprits were discovered and fled but they have reportedly been seen near a number of harvest areas so it’s possible they will try to steal even more,” Mr Davey said.
“Oysters are filter feeders and any toxins or dangerous substances in the water can accumulate in the flesh.”
Primary Industries Minister Ian Macdonald said it was important consumers only buy oysters from reputable sellers.
“Oysters that have been stolen and not depurated, or black market oysters not covered by the NSW Shellfish Program, are potentially very dangerous,” Minister Macdonald said.
“This crime is a timely reminder for consumers to only buy oysters from a reputable source.
“Consumers can be confident that oysters produced and harvested as part of the NSW Shellfish Program are as pure and safe as possible and we urge people not by buy black market oysters.”
Minister Macdonald said all oysters harvested under the NSW Shellfish Program are labelled and can be traced back to the estuary, harvest area and lease where they were produced.
Anyone with knowledge of stolen oysters should contact their local Police or call Crime Stoppers on 1800 333 000. They can also contact the NSW Food Authority on 1300 552 406.
